Term 1 covers design elements and principles (including colour theory and design principles) and fibres and fabrics, with application to fashion and interior design, plus revision and a March controlled test.
Term 2 covers food and nutrition (nutrients, vitamins and minerals, fortification, food contamination) and housing and interior (space planning, furniture evaluation and consumer responsibilities), followed by revision and the mid-year examination.
Term 3 covers income and expenditure, household budgeting, banking and payment methods, and consumer protection policies and complaint procedures, followed by revision and a September controlled test.
Yes. The ATP references the Grade 11 Consumer Studies PAT and lists the Practical Assessment Task (PAT) as 100 marks in Term 4.
Term 4 focuses on entrepreneurship (choosing, producing and marketing homemade products, costing and pricing) alongside revision, PAT implementation and the November examination.