Animal nutrition
External structure of alimentary canal of a ruminant and non-ruminant; digestion in ruminants and non-ruminants; digestion in the rumen.
The Grade 12 Agricultural Sciences CAPS syllabus for South Africa follows the annual teaching plan with animal nutrition, reproduction and protection, genetics, and agricultural management and marketing across Terms 1-4. Use the term topics below with Grade 12 Agricultural Sciences past papers to prepare for the NSC exam.
Weeks 1-11
Assessment: Task 1: Practical investigation (25% of Term 1). Task 2: Test 1 (75% of Term 1).
External structure of alimentary canal of a ruminant and non-ruminant; digestion in ruminants and non-ruminants; digestion in the rumen.
Functions of water, proteins, carbohydrates, fats and oils, and mineral constituents.
Functions and deficiencies of vitamins, digestibility of feed, quality of feed, energy value of feed, and nutritive ratio.
Types and subdivision of feeds, supplements to rations, and planning a feed flow programme.
Animal production systems with examples of intensive and extensive farming productions.
Animal shelter, protection and housing, intensive animal production systems, behaviour and handling of farm animals.
Reproductive organs of cattle, oestrus and oestrus cycle.
Synchronisation of oestrus and mating.
Embryo transplantation, transfer, nuclear transfer, fertilisation and pregnancy.
Revision and tests.
External structure of alimentary canal of a ruminant and non-ruminant; digestion in ruminants and non-ruminants; digestion in the rumen.
Functions of water, proteins, carbohydrates, fats and oils, and mineral constituents.
Functions and deficiencies of vitamins, digestibility of feed, quality of feed, energy value of feed, and nutritive ratio.
Types and subdivision of feeds, supplements to rations, and planning a feed flow programme.
Animal production systems with examples of intensive and extensive farming productions.
Animal shelter, protection and housing, intensive animal production systems, behaviour and handling of farm animals.
Reproductive organs of cattle, oestrus and oestrus cycle.
Synchronisation of oestrus and mating.
Embryo transplantation, transfer, nuclear transfer, fertilisation and pregnancy.
Revision and tests.
Weeks 1-11
Assessment: Task 3: Controlled test (Term 2) OR June examination (Paper 1, 150 marks).
Birth, parturition and dystocia, milk production and lactation.
Animal health and animal diseases.
Internal endoparasites and external ectoparasites.
Plant and metallic salt poisoning and the role of government in animal health.
Genetic concepts and genetic crosses.
Patterns of inheritance leading to different phenotypes, prepotency and atavism, variation and mutation.
General principles of selection, natural and artificial selection, and breeding systems.
Genetic modification and genetic engineering.
Paper 1 content, 150 marks.
Birth, parturition and dystocia, milk production and lactation.
Animal health and animal diseases.
Internal endoparasites and external ectoparasites.
Plant and metallic salt poisoning and the role of government in animal health.
Genetic concepts and genetic crosses.
Patterns of inheritance leading to different phenotypes, prepotency and atavism, variation and mutation.
General principles of selection, natural and artificial selection, and breeding systems.
Genetic modification and genetic engineering.
Paper 1 content, 150 marks.
Weeks 1-11
Assessment: Task 4: Practical investigation (25% of Term 3). Task 5: Trial examination (75% of Term 3).
Production factors: land and labour.
Capital and farm management.
Agricultural marketing, price determination, demand and supply, market equilibrium, development of a market, approaches to marketing.
Free-market, co-operative marketing, controlled marketing, marketing chain or supply, and demand chain.
Agricultural entrepreneurship and agri-business plan.
Paper 1 (150 marks, 2.5 hours): animal nutrition, animal production, protection and control, reproduction. Paper 2 (150 marks, 2.5 hours): agricultural management and marketing, production factors, basic agricultural genetics.
Production factors: land and labour.
Capital and farm management.
Agricultural marketing, price determination, demand and supply, market equilibrium, development of a market, approaches to marketing.
Free-market, co-operative marketing, controlled marketing, marketing chain or supply, and demand chain.
Agricultural entrepreneurship and agri-business plan.
Paper 1 (150 marks, 2.5 hours): animal nutrition, animal production, protection and control, reproduction. Paper 2 (150 marks, 2.5 hours): agricultural management and marketing, production factors, basic agricultural genetics.
Weeks 1-10
Assessment: Final NSC examination (Paper 1 and Paper 2, 150 marks each, 2.5 hours).
Revision of animal nutrition, animal reproduction, animal protection and control, agricultural genetics, agricultural production factors, and agricultural management and marketing.
Paper 1: animal nutrition, animal production, protection and control, reproduction. Paper 2: agricultural management and marketing, production factors, basic agricultural genetics.
Revision of animal nutrition, animal reproduction, animal protection and control, agricultural genetics, agricultural production factors, and agricultural management and marketing.
Paper 1: animal nutrition, animal production, protection and control, reproduction. Paper 2: agricultural management and marketing, production factors, basic agricultural genetics.
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